IMPORTANT NOTICE: Normal ETA if in stock with the publishers is 7-10 Working days. If out of stock the ETA is 6-8 weeks / 8-10 weeks depending on the publisher. Delivery on all orders is an additional 2-3 working days thereafter. Contact us for availability and ETA before ordering to avoid disappointment.

Register
Wishlist
Register
Wishlist
Search
You have no items in your shopping cart.
PreviousIstanbul HB
NextJapanese Art of Pickling & ...

Please note that we do not keep stock on hand. All titles are ordered upon your request (Some being imported). This allows us to offer you unparalleled variety. Standard ETA is 7-10 working days if in stock with the publisher. If out of stock ETA is 6-8 weeks to import. Contact us for availability and ETA before ordering to avoid dissapointment..

Picture of Italian Table HB

Italian Table HB

Be the first to review this product
R 680.00
SKU: 9781837834105
+ -
The Italian Table is acclaimed chef Theo Randall’s celebration of the food of Italy. This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Italian cooking so enduring. Divided as an Italian table would be – Antipasti, Primi, Secondi, Contorni and Dolci – the book guides readers through every course, from delicate starters and handmade pastas to hearty mains, vibrant vegetable dishes and indulgent desserts. Dishes such as Tuscan Ribollita, Amatriciana and Pansotti alla Genovese showcase the beauty of honest ingredients and culinary traditions that have stood the test of time. Brimming with Theo’s passion, insight and expertise, The Italian Table brings the spirit of la dolce vita into every kitchen, encouraging cooks of all levels to gather, share and enjoy.
Write your own review
  • Only registered users can write reviews
*
*
  • Bad
  • Excellent
  • Only registered users can write reviews
*
*
*
The Italian Table is acclaimed chef Theo Randall’s celebration of the food of Italy. This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Italian cooking so enduring. Divided as an Italian table would be – Antipasti, Primi, Secondi, Contorni and Dolci – the book guides readers through every course, from delicate starters and handmade pastas to hearty mains, vibrant vegetable dishes and indulgent desserts. Dishes such as Tuscan Ribollita, Amatriciana and Pansotti alla Genovese showcase the beauty of honest ingredients and culinary traditions that have stood the test of time. Brimming with Theo’s passion, insight and expertise, The Italian Table brings the spirit of la dolce vita into every kitchen, encouraging cooks of all levels to gather, share and enjoy.
Product tags
Contact Info
  • 068 006 4671
  • Mon--Fri 08:00 - 16:30
  • info@spineandpage.co.za
  • South Africa, Cape Town
  • South Africa, Cape Town
Information
Customer Service
Powered by Comalytics
Copyright © 2026 Spine And Page Bookstore. All rights reserved.