Instant Ramen Kitchen HB

Named a Best Cookbook of Summer 2025 by Bon Appetit and Epicurious “Where some might see a cheap, ubiquitous food product, Kim sees a world of possibilities and wonder.” ―The Washington Post “This is a joyful deep dive into a pantry staple . . . Kim breaks down instant ramen’s innovative invention, explores its historical context, shares his steps for how to make any packet your own, gives you a field guide to the most iconic brands, and more.” ―Epicurious A delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international recipes will help you become a better chef and get creative in the kitchen using a classic comfort food slurped around the world.