IMPORTANT NOTICE: Normal ETA if in stock with the publishers is 7-10 Working days. If out of stock the ETA is 6-8 weeks / 8-10 weeks depending on the publisher. Delivery on all orders is an additional 2-3 working days thereafter. Contact us for availability and ETA before ordering to avoid disappointment.

You have no items in your shopping cart.

Please note that we do not keep stock on hand. All titles are ordered upon your request (Some being imported). This allows us to offer you unparalleled variety. Standard ETA is 7-10 working days if in stock with the publisher. If out of stock ETA is 6-8 weeks to import. Contact us for availability and ETA before ordering to avoid dissapointment..

Publishing December 2026
R 630.00
SKU: 9781964786346
+ -
Turn your home into a chic French brasserie with help from France's acclaimed La Nouvelle Garde. With a menu for each day of the week broken into breakfast and dinner options, learn to cook modern yet authentic rustic French fare at home. Recipes like Sausage Stuffed Brioche, Onion Soup, Haricot Verts with Sauce Gribiche, Steak au Poivre, Cassoulet, Parisian Flan, and Clafoutis will transport you to one of Nouvelle Garde's cozy French brasseries. A basics section details all of the stocks, sauces, pickles, and pâtes that round out the recipes, and a primer on setting the table, the French way, will transform the way you cook and host at home. This book is the ultimate gift for the Francophile in your life, but even those new to French food and entertaining will be able to transform their next dinner parties with The Brasserie Cookbook.
Write your own review
  • Only registered users can write reviews
*
*
  • Bad
  • Excellent
  • Only registered users can write reviews
*
*
*
Turn your home into a chic French brasserie with help from France's acclaimed La Nouvelle Garde. With a menu for each day of the week broken into breakfast and dinner options, learn to cook modern yet authentic rustic French fare at home. Recipes like Sausage Stuffed Brioche, Onion Soup, Haricot Verts with Sauce Gribiche, Steak au Poivre, Cassoulet, Parisian Flan, and Clafoutis will transport you to one of Nouvelle Garde's cozy French brasseries. A basics section details all of the stocks, sauces, pickles, and pâtes that round out the recipes, and a primer on setting the table, the French way, will transform the way you cook and host at home. This book is the ultimate gift for the Francophile in your life, but even those new to French food and entertaining will be able to transform their next dinner parties with The Brasserie Cookbook.
Product tags